It responds faithfully to the traditions of the mythical Albariño wines.

The albariño grapes from which Abadía de San Campio 2007 was made, which were picked between 1 and 3 October, came from the plots at Goian (Argallo), our highest vineyard, where the humidity is lower, the temperatures are cooler and ripening is slower. These conditions provided a wine of great aromatic intensity typical of the grape variety, with hints of ripe white fruit – Golden Delicious apple and pear – supported by pleasant notes of citrus.

With a good breadth and balance of flavours, the wine is bright and fresh, with a certain tartness reinforcing the sensation of freshness.

The good balance between the acids and sugar give the wine a pleasant final touch, persisting in the mouth for a long time.

The wine is at its best when drunk at a temperature of ten or twelve degrees.